Pizza Chef / Pizzaiolo – English Speaking Kitchen

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Gusto Sevilla is a renowned Italian restaurant nestled in the vibrant heart of Seville, celebrated for its authentic Neapolitan pizzas, traditional pasta dishes, and warm, inviting atmosphere. We pride ourselves on using only the freshest, high-quality ingredients sourced locally and from Italy, delivering an unparalleled dining experience to our diverse clientele. Our team is passionate about Italian culinary traditions and committed to excellence, creating a workplace that fosters creativity, collaboration, and professional growth.

Descripción del Trabajo

We are seeking a talented and passionate Pizza Chef / Pizzaiolo to join our dynamic kitchen team. If you have a flair for crafting authentic Italian pizzas, a strong understanding of dough preparation, and can thrive in an English-speaking kitchen environment, we want to hear from you! This role is perfect for a dedicated professional eager to contribute to a beloved restaurant’s reputation for exceptional food and service in Seville.

Responsabilidades Clave

• Prepare and cook a variety of traditional and specialty pizzas, ensuring high-quality and consistent standards.
• Manage pizza dough preparation, including mixing, kneading, and proofing, according to established recipes and techniques.
• Oversee the proper handling and storage of ingredients to maintain freshness and minimize waste.
• Operate and maintain pizza ovens, ensuring optimal temperatures and cooking times.
• Ensure all dishes are prepared in a timely manner, meeting presentation and quality standards.
• Maintain a clean and organized workstation and contribute to overall kitchen hygiene.
• Collaborate effectively with other kitchen staff and front-of-house teams, communicating clearly in English.
• Assist with inventory management and ordering of pizza-related ingredients as needed.

Habilidades Requeridas

• Proven experience as a Pizza Chef or Pizzaiolo, with a strong portfolio of pizza-making skills.
• Proficiency in English communication to interact effectively with the team and understand instructions.
• In-depth knowledge of traditional Italian pizza recipes and dough preparation techniques.
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
• Strong understanding of food safety and hygiene regulations.
• Creativity and passion for developing new pizza creations.
• Team-oriented mindset with excellent interpersonal skills.

Cualificaciones Preferidas

• Formal culinary training or certification in pizza making.
• Prior experience in a busy Italian restaurant.
• Basic knowledge of the Spanish language is a plus.
• Demonstrated ability to work with a variety of pizza ovens (wood-fired, electric, gas).

Ventajas y Beneficios

• Competitive annual salary with opportunities for growth.
• Share of tips.
• Employee discounts on meals.
• Professional development and training opportunities.
• A supportive and vibrant team environment.
• Opportunity to work with high-quality, authentic Italian ingredients.
• Be part of a well-regarded restaurant in the heart of Seville.

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