Bakery Factory Worker – Early Morning Starts

Acerca de la Empresa

Pan Pepín is a leading bakery products manufacturer in Puerto Rico, dedicated to producing high-quality breads, pastries, and other baked goods for families across the island. With a history of excellence and a commitment to fresh, delicious products, we pride ourselves on our state-of-the-art facilities and a team that values precision, hygiene, and efficiency. Join us in shaping the future of baking in Puerto Rico!

Descripción del Trabajo

We are seeking dedicated and reliable Bakery Factory Workers to join our production team in Barceloneta, Puerto Rico. This is a full-time position with early morning starts, perfect for individuals who thrive in a fast-paced environment and are committed to ensuring the highest standards of food safety and quality. As a Bakery Factory Worker, you will play a crucial role in the production process, from preparing ingredients to packaging finished products. Attention to detail, a strong work ethic, and the ability to work collaboratively are essential. Previous experience in a food manufacturing setting is a plus, but not required as comprehensive training will be provided.

Responsabilidades Clave

• Operate and monitor bakery production equipment, ensuring efficient and safe operation.
• Prepare ingredients, measure quantities accurately, and mix dough according to recipes.
• Load and unload ovens, ensuring products are baked to specifications.
• Monitor product quality throughout the production process, identifying and reporting any deviations.
• Package finished bakery products, label accurately, and prepare for distribution.
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards (HACCP, GMP).
• Perform routine cleaning and sanitation of equipment and work surfaces.
• Follow all safety protocols and company policies.
• Assist with inventory management and material handling as needed.
• Collaborate with team members to meet production targets and deadlines.

Habilidades Requeridas

• Ability to lift up to 50 lbs regularly and stand for extended periods.
• Strong attention to detail and ability to follow instructions precisely.
• Basic understanding of food safety and hygiene principles.
• Ability to work effectively in a team-oriented environment.
• Reliable transportation to ensure early morning arrival.
• Excellent time management skills.

Cualificaciones Preferidas

• High School Diploma or GED.
• Previous experience in a food manufacturing, bakery, or industrial production environment.
• Knowledge of HACCP or GMP standards.
• Experience with operating machinery.

Ventajas y Beneficios

• Competitive hourly wage
• Medical, dental, and vision insurance options
• Paid time off and holidays
• Opportunities for growth and advancement within the company
• Employee discount on bakery products
• Safe and supportive work environment
• Training and development programs

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